• Cafeterius
  • Food
  • Single-origin coffee:  Brazil Ethiopia Kenya Java Brazil-2 Ethiopia-2

    Brazil-2 single-origin coffee

    • OverviewProcess
    Task:
    to produce single-origin coffee.

    Brazil single-origin coffee is naturally processed 100% Arabica. Espresso-roasted Brazil beans work well when used in home espresso machines, while the light-roasted ground version is great for brewing in a cezve, Chemex or French press. Coffee made with Brazil beans has a bright flavor of milk chocolate with nut filling and an aftertaste of sunflower brittle bars. The taste has hints of strong tea and lemongrass.


    Brazil-2 is sold in packs of 1 kg (2,2 lbs) and 150 grams (5,3 oz) with refreshed design.

    Brewing single-origin Arabica ensures a purer taste, fuller fragrance and keeps more caffeine in the drink. A cup of single-origin coffee can provide with enough energy to last the entire day.

    art director

    • Artemy Lebedev

    illustrator

    • Varvara Alyay

    chief typesetter

    • Iskander Mukhamadeev

    typesetter

    • Dmitry Mikhailov

    editor

    • Anna Potapkina

    translator

    • Tatiana Kozlova

    chef barista

    • Ekaterina Vereschagina

    project manager

    • Svetlana Kost
    Food  Coffee  Cafeterius