Single-origin coffee:  Brazil Ethiopia Kenya Java Brazil-2 Ethiopia-2

Brazil-2 single-origin coffee

• OverviewProcess
to produce single-origin coffee.

Brazil single-origin coffee is naturally processed 100% Arabica. Espresso-roasted Brazil beans work well when used in home espresso machines, while the light-roasted ground version is great for brewing in a cezve, Chemex or French press. Coffee made with Brazil beans has a bright flavor of milk chocolate with nut filling and an aftertaste of sunflower brittle bars. The taste has hints of strong tea and lemongrass.

Brazil-2 is sold in packs of 1 kg (2,2 lbs) and 150 grams (5,3 oz) with refreshed design.

Brewing single-origin Arabica ensures a purer taste, fuller fragrance and keeps more caffeine in the drink. A cup of single-origin coffee can provide with enough energy to last the entire day.

art director

  • Artemy Lebedev


  • Varvara Alyay

chief typesetter

  • Iskander Mukhamadeev


  • Dmitry Mikhailov


  • Anna Potapkina


  • Tatiana Kozlova

chef barista

  • Ekaterina Vereschagina

project manager

  • Svetlana Kost
Food  Coffee