2013   2014   2015   2016   2017  

Single-origin coffee:   Brazil   Kenya  

Brazil single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.

250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: March 25 2015

Cast:

art director
Artemy Lebedev
designer
Darya Anikeeva
technical designer
Dmitry Lamonov
illustrator
Varvara Alyay
typesetters
Yaroslav Bondarenko
Viktoria Bocharova
chef barista
Nastya Nikitina
project managers
Yulya Nikolaeva
Anastasia Prischepa



Share this page:


© 1995–2017 Art. Lebedev Studio