Single-origin coffee: Brazil Kenya
The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.
250 grams in each pack
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.
Release date: March 25 2015
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