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Single-origin coffee:   Brazil   Kenya  

Brazil single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.

250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: March 25 2015


art director
Artemy Lebedev
Darya Anikeeva
technical designer
Dmitry Lamonov
Varvara Alyay
Yaroslav Bondarenko
Viktoria Bocharova
chef barista
Nastya Nikitina
project managers
Yulya Nikolaeva
Anastasia Prischepa

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