Single-origin coffee:  Brazil Ethiopia Kenya Java Brazil-2 Ethiopia-2

Ethiopia-2 single-origin coffee

• OverviewProcess
Task:
to produce single-origin coffee.

Ethiopia single-origin coffee is naturally processed 100% Arabica. Espresso-roasted Ethiopia beans work well when used in home espresso machines, while the light-roasted ground version is great for brewing in a cezve, Chemex or French press. Ethiopia coffee has the flavor of citrus fruit and bitter chocolate tones in the fragrance.

Ethiopia-2  is sold in packs of 150 grams (5,3 oz) with refreshed design.

Brewing single-origin Arabica ensures a purer taste, fuller fragrance and keeps more caffeine in the drink. A cup of single-origin coffee can provide with enough energy to last the entire day.

art director

  • Artemy Lebedev

illustrator

  • Varvara Alyay

chief typesetter

  • Iskander Mukhamadeev

typesetter

  • Dmitry Mikhailov

editor

  • Anna Vatrikovskaya

translator

  • Tatiana Kozlova

chef barista

  • Ekaterina Vereschagina

project manager

  • Svetlana Kost
Food  Coffee