Single-origin coffee:  Brazil Ethiopia

Ethiopia single-origin coffee

• OverviewProcess
Task:
to produce a new coffee variety.

The light roasted Ethiopia single-origin coffee flourishes when brewed using alternative methods such as cezve, Chemex or French press which makes it well-suited for use at home. The taste has hints of nuts and citrus while the flavor reveals notes of bitter chocolate.

Light roasted coffee beans

Ethiopia, a 100% Arabica, is produced in 150 gram (0,33 lbs) packages of ground coffee or beans.

Light roasted ground coffee

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

art director

  • Artemy Lebedev

illustrator

  • Varvara Alyay

calligrapher

  • Yaroslav Bondarenko

chief typesetter

  • Iskander Mukhamadeev

typesetter

  • Andrey Ushnurtsev

editor

  • Katerina Andreeva

chef barista

  • Ekaterina Vereschagina

project manager

  • Anna Aranovskaya