Single-origin coffee:  Brazil Ethiopia Kenya Java Brazil-2 Ethiopia-2

Java single-origin coffee

• OverviewProcess
Task:
to produce single-origin coffees.

The drink has a bright flavor of cocoa, the body is rich and dense. The taste has notes of raisins, walnuts and caramel.

250 grams in a pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

About Java—Indonesia variety

Tipika and Katimora beans growing at the altitude of 1400–1600 meters are wet processed. The coffee belongs to Grade 1 by maturity and defects.

art director

  • Artemy Lebedev

illustrator

  • Varvara Alyay

chief typesetter

  • Iskander Mukhamadeev

typesetter

  • Andrey Ushnurtsev

editor

  • Aleksandr Nosikov

translator

  • Tatiana Kozlova

chef barista

  • Ekaterina Vereschagina

project manager

  • Alla Bryuzgina
Food  Coffee