Coffee blend #302, 1 kg

Studio’s custom espresso blend has a full bold flavor and a pleasant aftertaste. The blend’s recipe employs Arabica beans in the following proportions: 30% from Costa Rica, 30% from Brazil, and 40% from Ethiopia. Different beans are roasted separately and mixed together afterwards. Trying to crack this perfect recipe took a year of our research and trial, but we did achieve the needed taste profile.

Vented foil bag secures the best quality and the best aroma of the coffee beans

The flavor truly blooms in about ten days after roasting and stays there for another couple of weeks. This is exactly why we roast our coffee twice a month in small batches, the freshness we achieve is so worth it.