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Single-origin coffee:   Java   Ethiopia   Colombia  

Colombia single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The drink has the flavor of bread with sweet hops. The light rounded taste is filled with plum with hints of cinnamon in the aftertaste. As it cools, the drink acquires wine notes, slightly sour and tart.

single origin 2014 colombia cup
250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: October 15 2014

Cast:

art director
designer
illustrator
typesetter
editor
translators
chef barista
project managers

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