Keramikus is a family of kitchen knives made of black ceramic and fitted with faceted handles. The family consists of three knives of various size, shape and purpose: Vegetus for paring, Usubus for slicing and chopping and Shefus, the chef’s knife.
Keramikus knives are made of ultrastrong zirconium dioxide ceramic
Black ceramic knives are hardened in furnaces for longer which makes them stronger than white ceramic ones.
Keramikus Vegetus for peeling fruit and vegetables, 98 mm (3,8″) blade
Keramikus knives do not oxidize, rust or disseminate bacteria. They are safe, easy to care for and can be cleaned with aggressive detergents.
Release date: October 21 2013
Vasily MarkinAndrey FabishevskyAleksey Sharshakov
Filipp GorbachevAleksey Dorokhin
Katerina KonovaEkaterina ChernyakovaTim BouckleyJames Wright
Katerina AndreevaAleksandr Nosikov
Aleksey StrelnikovAnastasia Prischepa
Faceted handles of Keramikus knives do not slip and fit in hand comfortably.
Rules to ensure a long and happy life of your Keramikus knives
|Fragile, do not drop||Professional sharpening only||Do not cut hard foods||Keep the handle away from fire|
Just like regular knives, Keramikus can cut through everything, though we don’t recommend to use them to chop frozen products and bones, scrape or shave hard surfaces. To keep the blade sharp, it is best to use wooden or plastic cutting boards.
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