Chapter “Getting Started” (pages 1417 of the book in PDF, 2,6 MB)
The book contains comprehensive information and a variety of helpful tips on preparing espresso, cappuccino and latte, as well as on managing a coffee shop. The edition is based on the extensive personal experience of the author and is sustained by references to established research in the field of coffee. All instructions are so detailed, practical and clear that even novice users will be able to follow them with ease.
The book in dust jacket
The edition is beautifully illustrated and will be of interest both to professionals and enthusiasts who make coffee at home.
Release date: September 18 2014
Scott Rao was bitten by the coffee bug in 1992. During his career Scott has roasted and sampled more than twenty thousand batches of coffee, made several hundred thousand coffee beverages, opened and successfully sold two coffee shops and written four books. Scott currently does consulting for coffee retailers.