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  • Keramikus kitchen knives

    Overview   Packaging   Process  

    Task: to produce beautiful and easy to use ceramic kitchen knives.

    Keramikus is a family of kitchen knives made of black ceramic and fitted with faceted handles. The family consists of three knives of various size, shape and purpose: Vegetus for paring, Usubus for slicing and chopping and Shefus, the chef’s knife.

    keramikus set
    Keramikus knives are made of ultrastrong zirconium dioxide ceramic


    Black ceramic knives are hardened in furnaces for longer which makes them stronger than white ceramic ones.

    keramikus vegetus
    Keramikus Vegetus for peeling fruit and vegetables, 98 mm (3,8″) blade


    Keramikus knives do not oxidize, rust or disseminate bacteria. They are safe, easy to care for and can be cleaned with aggressive detergents.

    Release date: October 21 2013

    Cast:

    artistic director
    Artemy Lebedev
    art director
    Timur Burbaev
    industrial designers
    Vasily Markin
    Andrey Fabishevsky
    Aleksey Sharshakov
    modeler
    Aleksandr Pozdeev
    visualizers
    Filipp Gorbachev
    Aleksey Dorokhin
    packaging desigers
    Katerina Konova
    Ekaterina Chernyakova
    Tim Bouckley
    James Wright
    photographer
    Jenia Filatova
    editors
    Katerina Andreeva
    Aleksandr Nosikov
    translator
    Ekaterina Floyd
    project managers
    Aleksey Strelnikov
    Anastasia Prischepa
    keramikus usubus
    Keramikus Usubus for slicing and chopping vegetables, 185 mm (7,3″) blade


    Faceted handles of Keramikus knives do not slip and fit in hand comfortably.

    keramikus shefus
    Shefus, a universal chef’s knife, 200 mm (7,9″) blade


    Rules to ensure a long and happy life of your Keramikus knives


    keramikus picto 01 keramikus picto 02 keramikus picto 03 keramikus picto 04
    Fragile, do not drop Professional sharpening only Do not cut hard foods Keep the handle away from fire



    Just like regular knives, Keramikus can cut through everything, though we don’t recommend to use them to chop frozen products and bones, scrape or shave hard surfaces. To keep the blade sharp, it is best to use wooden or plastic cutting boards.

    keramikus in use


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