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Single-origin coffee:   Java   Ethiopia   Colombia  

Java single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The coffee has bright cocoa aroma and full rich body. The sweetness of chocolate is succeeded by notes of blackberry.

single origin 2014 java cup
250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: October 15 2014

Cast:

art director
designer
illustrator
typesetter
editor
translators
chef barista
project managers

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