Celebrating the five year anniversary of her work at the studio, Evgenia Ezhikova invited Sergei Nikolotov (chef at the studio’s café on Nikitskaya Ulitsa) to cook pancakes with various fillings and parcels with chicken and mushroom julienne.

Café on the seventh floor of the studio: chef Alexander Pogudin cooks okroshka, a cold soup.

Chef Kakha Eshba (left) and chef Alexander Pogudin cook khinkali in the café on the seventh floor of the studio.

All throughout the Maslenitsa week blinis will be served in all studio’s cafés. Pictured: system administrator Daniil Alexandrov, coder Evgeny Shiryaev and café administrator Victoria Rovenskaya watch as chef Alexander Pogudin puts red caviar on a freshly baked blin.

Designer Artyom Bedny (left) and chef Alexander Poguin assist at a photo shoot for Modny Sezon shopping arcade advertising campaign.

On Wednesdays specially invited guest chefs cook lunches for studio employees in the café on the seventh floor of the studio. Pictured: Tamara Brezhneva (left) and Natalia Konoplyannikova with the help from studio’s chef Alexander Pogudin cook Basque roast chicken, cream of pumpkin soup and a roasted peppers and sundried tomatoes salad.

On Wednesdays specially invited guest chefs cook lunches for studio employees in the café on the seventh floor of the studio. Pictured: Dina and Ilya Artamonov brighten the day with national Ukrainian dishes with the help of studio chef Alexander Pogudin.

On Wednesdays specially invited guest chefs cook lunches for studio employees in the café on the seventh floor of the studio. Pictured: chef Ivan Olenkovich, who normally works in the studio as a designer, cooks pasta

On Wednesdays specially invited guest chefs cook lunches for studio employees in the café on the seventh floor of the studio. Pictured: chef Pavel Ann (center) from the Grand Cru restaurant cooks cod with creme sauce; he is assisted by sous-chef Alexey Kiryanov (right) and studio chef Alexander Pogudin.

Café on the seventh floor of the studio: chefs Kakha Eshba and Aleksander Pogudin make pizza.

Café on the seventh floor of the studio: chef Aleksander Pogudin cooks pasta with vegetables.