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    Coffee blend #340

    Overview   Process  

    Task: to develop and produce a new coffee blend.

    Coffee blend #340 is composed of equal parts of two varieties of Arabica, Ethiopian (Yirgacheffe) and Brazilian (Sul de Minas and Cerrado). Espresso made with blend #340 has a full well-rounded taste with hints of buckwheat honey and raisins and a juicy lemon sourness. The aftertaste reveals apricot sweetness.

    coffee 340 kg
    1 kg (2,2 lbs) foil pack with valve

    Yirgacheffe coffee is grown at the altitude of 1400–2000 meters (4600–6500 feet). The fruit are processed by the wet method. Ethiopian beans give espresso a peculiar citrus sourness and fruity notes.

    coffee 340 200g
    200 grams (0,44 lbs) for home use

    In the Brazilian regions of Sul de Minas and Cerrado coffee grows on Catuai, Mundo and Tupi trees and is naturally processed. This Arabica is responsible for sweetness, density and flavor balance of the drink.

    Release date: August 10 2015


    art director
    Artemy Lebedev
    Varvara Alyay
    Darya Anikeeva
    chief typesetter
    Iskander Mukhamadeev
    Anna Balabas
    Tatiana Kozlova
    chef baristas
    Nastya Nikitina
    Ekaterina Vereschagina
    Anna Potapkina
    project managers
    Yulya Nikolaeva
    Anastasia Prischepa

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