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    Single-origin coffee:   Honduras   Peru   Salvador  

    Honduras single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Honduras features chocolate notes in the aroma, rich, well-balanced flavor with hints of cocoa and nuts, medium density body, and dark chocolate finish.

    Packs of 1 kg or 200 grams

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: June 03 2013

    Cast:

    art director
    Artemy Lebedev
    packaging designer
    Roman Sumtsov
    Olga Bazilevich
    Lelya Le
    illustrator
    Lizaveta Romantsova
    type designer
    Taisiya Lushenko
    chief typesetter
    Iskander Mukhamadeev
    editors
    Katerina Andreeva
    Ekaterina Kasimova
    Aleksandr Nosikov
    translator
    Ekaterina Floyd
    roaster
    Dima Boroday
    project managers
    Yana Berezovskaya
    Liza Dzhoеl
    Anastasia Drozdova
    A cup of our coffee will keep you running for a whole day



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