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Single-origin coffee:   Honduras   Peru   Salvador  

Honduras single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Honduras features chocolate notes in the aroma, rich, well-balanced flavor with hints of cocoa and nuts, medium density body, and dark chocolate finish.

Packs of 1 kg or 200 grams

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: June 03 2013


art director
Artemy Lebedev
packaging designer
Roman Sumtsov
Olga Bazilevich
Lelya Le
Lizaveta Romantsova
type designer
Taisiya Lushenko
chief typesetter
Iskander Mukhamadeev
Katerina Andreeva
Ekaterina Kasimova
Aleksandr Nosikov
Ekaterina Floyd
Dima Boroday
project managers
Yana Berezovskaya
Liza Dzhoеl
Anastasia Drozdova
A cup of our coffee will keep you running for a whole day

© 1995–2019 Art. Lebedev Studio