Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Peru features pleasant cocoa aroma followed by a smooth flavor with sweet notes of cream, caramel, and roasted hazelnut. Velvety finish carries hints of tobacco and pepper. Well-balanced, medium density body.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.