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    Single-origin coffee:   Java   Ethiopia   Colombia  

    Java single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The coffee has bright cocoa aroma and full rich body. The sweetness of chocolate is succeeded by notes of blackberry.

    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: October 15 2014

    Cast:

    art director
    Artemy Lebedev
    designer
    Darya Anikeeva
    illustrator
    Varvara Alyay
    typesetter
    Anna Golovina
    editor
    Katerina Andreeva
    translators
    Ekaterina Floyd
    Tatiana Kozlova
    chef barista
    Nastya Nikitina
    project managers
    Grigory Sharov
    Anastasia Prischepa


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