The aroma of the beans has the notes of marigold, pear and peach. When brewed, the coffee acquires the dense fragrance of cherry and cranberry brownie. The taste is characterized by the sweetness of raspberry and redcurrant and acidity of wild rose. The aftertaste is long with a touch of creamy caramel and almonds.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.