2013   2014   2015   2016   2017  

Single-origin coffee:   Brazil   Kenya  

Kenya single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The aroma of the beans has the notes of marigold, pear and peach. When brewed, the coffee acquires the dense fragrance of cherry and cranberry brownie. The taste is characterized by the sweetness of raspberry and redcurrant and acidity of wild rose. The aftertaste is long with a touch of creamy caramel and almonds.

250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: March 25 2015


art director
Artemy Lebedev
Darya Anikeeva
technical designer
Dmitry Lamonov
Varvara Alyay
Yaroslav Bondarenko
Viktoria Bocharova
chef barista
Nastya Nikitina
project managers
Yulya Nikolaeva
Anastasia Prischepa

© 1995–2018 Art. Lebedev Studio