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Single-origin coffee:   Java   Ethiopia   Colombia  

Ethiopia single-origin coffee

Overview   Process  

Task: to produce single-origin coffee.

The coffee has the aroma of red berries with strong hints of honey and citrus. The light but full-bodied taste is rich in jasmine and lemon zest while the aftertaste brings slight notes of green grapes. As it cools, the drink develops lemon overtones.

250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

Release date: October 15 2014


art director
Artemy Lebedev
Darya Anikeeva
Varvara Alyay
Anna Golovina
Katerina Andreeva
Ekaterina Floyd
Tatiana Kozlova
chef barista
Nastya Nikitina
project managers
Grigory Sharov
Anastasia Prischepa

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