• Cafeterius
  • Food
  • Single-origin coffee:  Brazil Ethiopia

    Ethiopia single-origin coffee

    • OverviewProcess
    to produce a new coffee variety.

    The light roasted Ethiopia single-origin coffee flourishes when brewed using alternative methods such as cezve, Chemex or French press which makes it well-suited for use at home. The taste has hints of nuts and citrus while the flavor reveals notes of bitter chocolate.

    ephiopia 2016 150g
    Light roasted coffee beans

    Ethiopia, a 100% Arabica, is produced in 150 gram (0,33 lbs) packages of ground coffee or beans.

    ephiopia 2016 150g ground
    Light roasted ground coffee

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    art director



    chief typesetter


    chef barista

    project manager