The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.