• Food
  • 2013   2014   2015   2016   2017  

    Single-origin coffee:   Brazil   Kenya  

    Brazil single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.

    brazil cup
    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: March 25 2015

    Cast:

    art director
    designer
    technical designer
    illustrator
    typesetters
    chef barista
    project managers

    Order a design...