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    Single-origin coffee:   Brazil   Kenya  

    Brazil single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The aroma of the coffee has hints of peanut butter and calendula. The taste introduces notes of caramelized sugar and roasted peanuts. The aftertaste is dense.

    brazil cup
    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: March 25 2015


    art director
    Artemy Lebedev
    Darya Anikeeva
    technical designer
    Dmitry Lamonov
    Varvara Alyay
    Yaroslav Bondarenko
    Viktoria Bocharova
    chef barista
    Nastya Nikitina
    project managers
    Yulya Nikolaeva
    Anastasia Prischepa

    © 1995–2020 Art. Lebedev Studio

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