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    Single-origin coffee:   Brazil   Kenya  

    Kenya single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The aroma of the beans has the notes of marigold, pear and peach. When brewed, the coffee acquires the dense fragrance of cherry and cranberry brownie. The taste is characterized by the sweetness of raspberry and redcurrant and acidity of wild rose. The aftertaste is long with a touch of creamy caramel and almonds.

    kenya cup
    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: March 25 2015

    Cast:

    art director
    designer
    technical designer
    illustrator
    typesetters
    chef barista
    project managers

    Order a design...