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    Single-origin coffee:   Java   Ethiopia   Colombia  

    Colombia single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The drink has the flavor of bread with sweet hops. The light rounded taste is filled with plum with hints of cinnamon in the aftertaste. As it cools, the drink acquires wine notes, slightly sour and tart.

    single origin 2014 colombia cup
    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: October 15 2014


    art director
    Artemy Lebedev
    Darya Anikeeva
    Varvara Alyay
    Anna Golovina
    Katerina Andreeva
    Ekaterina Floyd
    Tatiana Kozlova
    chef barista
    Nastya Nikitina
    project managers
    Grigory Sharov
    Anastasia Prischepa

    © 1995–2020 Art. Lebedev Studio

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