The coffee has the aroma of red berries with strong hints of honey and citrus. The light but full-bodied taste is rich in jasmine and lemon zest while the aftertaste brings slight notes of green grapes. As it cools, the drink develops lemon overtones.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.