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    Single-origin coffee:   Java   Ethiopia   Colombia  

    Ethiopia single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    The coffee has the aroma of red berries with strong hints of honey and citrus. The light but full-bodied taste is rich in jasmine and lemon zest while the aftertaste brings slight notes of green grapes. As it cools, the drink develops lemon overtones.

    single origin 2014 ethiopia cup
    250 grams in each pack

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: October 15 2014


    art director
    Artemy Lebedev
    Darya Anikeeva
    Varvara Alyay
    Anna Golovina
    Katerina Andreeva
    Ekaterina Floyd
    Tatiana Kozlova
    chef barista
    Nastya Nikitina
    project managers
    Grigory Sharov
    Anastasia Prischepa

    © 1995–2020 Art. Lebedev Studio

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