Ethiopia single-origin coffee

The coffee has the aroma of red berries with strong hints of honey and citrus. The light but full-bodied taste is rich in jasmine and lemon zest while the aftertaste brings slight notes of green grapes. As it cools, the drink develops lemon overtones.

250 grams in each pack

Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.