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    Single-origin coffee:   Honduras   Peru   Salvador  

    Peru single-origin coffee

    Overview   Process  

    Task: to produce single-origin coffee.

    Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Peru features pleasant cocoa aroma followed by a smooth flavor with sweet notes of cream, caramel, and roasted hazelnut. Velvety finish carries hints of tobacco and pepper. Well-balanced, medium density body.

    coffee mono peru package
    Packs of 1 kg or 200 grams

    Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.

    Release date: June 03 2013

    Cast:

    art director
    Artemy Lebedev
    packaging designers
    Roman Sumtsov
    Olga Bazilevich
    Lelya Le
    illustrator
    Lizaveta Romantsova
    type designer
    Taisiya Lushenko
    chief typesetter
    Iskander Mukhamadeev
    editors
    Katerina Andreeva
    Ekaterina Kasimova
    Aleksandr Nosikov
    translator
    Ekaterina Floyd
    roaster
    Dima Boroday
    project managers
    Yana Berezovskaya
    Liza Dzhoеl
    Anastasia Drozdova
    coffee mono peru french press
    A cup of our coffee will keep you running for a whole day


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