Our 100% Arabica, single-origin coffee comes from a single harvest at a single plantation. Coffee from Salvador features light, round flavor with a pronounced citrusy tartness counterbalanced by notes of sweet tangerine. Pleasant fruity finish with traces of zest.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.