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  • Single-origin coffee:  Brazil Ethiopia Kenya Java Brazil-2 Ethiopia-2

    Ethiopia-2 single-origin coffee

    • OverviewProcess
    to produce single-origin coffee.

    Ethiopia single-origin coffee is naturally processed 100% Arabica. Espresso-roasted Ethiopia beans work well when used in home espresso machines, while the light-roasted ground version is great for brewing in a cezve, Chemex or French press. Ethiopia coffee has the flavor of citrus fruit and bitter chocolate tones in the fragrance.

    ethiopia 2 150g

    Ethiopia-2  is sold in packs of 150 grams (5,3 oz) with refreshed design.

    Brewing single-origin Arabica ensures a purer taste, fuller fragrance and keeps more caffeine in the drink. A cup of single-origin coffee can provide with enough energy to last the entire day.

    art director

    • Artemy Lebedev


    • Varvara Alyay

    chief typesetter

    • Iskander Mukhamadeev


    • Dmitry Mikhailov


    • Anna Potapkina


    • Tatiana Kozlova

    chef barista

    • Ekaterina Vereschagina

    project manager

    • Svetlana Kost
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