Java single-origin coffee
The drink has a bright flavor of cocoa, the body is rich and dense. The taste has notes of raisins, walnuts and caramel.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.
About Java—Indonesia variety
Tipika and Katimora beans growing at the altitude of 1400–1600 meters are wet processed. The coffee belongs to Grade 1 by maturity and defects.